Beautifully Inviting
Step into a lush space where you will enjoy visually appealing bites of Mediterranean cuisine that pair well with our rainbow-hued, botanical-inspired drinks served for breakfast, lunch and dinner.
- Hours of Operation:
- HAVEN Kitchen Breakfast 6:30am - 11:00am
Lunch 11:30am - 5:00pm
Dinner 5:00pm - 9:00pm - HAVEN Lounge Thursday – Saturday 7:00pm – 12:00am (Food service until 10pm)
- HAVEN Pool Dawn to Dusk Daily
Lunch and Beverage Service
11:00am - 5:00pm
Dine More Colorfully

HAVEN Pool
Colorful cabanas, flavorful bites and inventive, refreshing cocktails await at Florida's most elegantly colorful pool scene, HAVEN Pool. We currently offer three different experiences for our cabana rentals. Each cabana can accommodate 6-8 guests.
To book contact dining@lakenonawavehotel.com
$250 per day
- Full day access to HAVEN Pool
- Dedicated pool food and beverage service from 11am - 5pm
- Pool towels
- Sunscreen
- Fruit infused water
- Mini-fridge filled with 16 non-alcoholic beverages
- Fresh seasonal fruit plate
$375 per day
- Full day access to HAVEN Pool
- Dedicated pool food and beverage service from 11am – 5pm
- Pool towels
- Sunscreen
- Fruit infused water
- Fresh seasonal fruit plate
- Muhammara or Chips and Salsa
- Mini-fridge filled with 16 non-alcoholic beverages and 12 beer/hard seltzers
$500 per day
- Full day access to HAVEN Pool
- Dedicated pool food and beverage service from 11am – 5pm
- Pool towels
- Sunscreen
- Fruit infused water
- Fresh seasonal fruit plate
- Muhammara or Chips and Salsa & Fried Calamari or Grilled Chicken Wings
- Mini-fridge filled with 16 non-alcoholic beverages and 12 beer/hard seltzers
- Alcoholic beverages and 12 beer/hard seltzers
- Two bottles of wine/sparkling wine


Dedicated Spaces
Offering a variety of visually striking spaces and delectable, on-point cuisine, this is the place for your next event, private dinner or unforgettable celebration.
What Our Guests Are Saying

Hail To The Chef
A skeptic of the “tried and true”, Executive Chef Guillaume Robin is on a mission to defy your expectations. His decidedly modern and undeniably French take on fresh, locally sourced ingredients and seasonal cuisine denotes his inventive spirit and a seductive culinary imagination.